Honey Garlic Salmon

Honey Garlic Salmon

Honey Garlic Salmon – garlicky, sweet and sticky salmon with simple ingredients. Takes 20 mins, so good and great for tonight’s dinner.

Little G started school today and my life is back to normal. You know, the regular stay-at-home-mom normal. Waking up, preparing breakfast, getting the kid ready for school, send him to school and then wonder what should I be making for tonight’s dinner.

Today is one of those days, and will be the same for many more days for the rest of the school year. I went to the market and there are some amazing and fresh wild salmon available. Perhaps some garlic noodles with salmon tonight, with his favorite Parmesan roasted cauliflower. I have to say that our dinner has changed a lot with the growing little G.

While he likes Asian food such as rice and noodles, on any given days, his favorite food are still American-style dishes. Well, he is not like me, born and raised in Malaysia. He is an American! Good for him, but also good for me as I learn to make a variety of dishes now.

This honey garlic salmon is very simple, so easy to execute with very little ingredients; honey, garlic, and lemon are pretty much what you need, with the good old salt and black pepper. Start it on the skillet and finish it off with broiling in the oven (I love this extra step to char the surface of the food). A little extra two minutes make the dish so much more better. For busy moms, this honey garlic salmon recipe can be done on the skillet and equally tantalizing!

Honey Garlic Salmon
Honey Garlic Salmon


  • 12 oz salmon, cut into 2-3 strips
  • Salt
  • Black Pepper
  • Pinch of cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon warm water
  • 1 1/2 teaspoons apple cider vinegar or lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 lemon, sliced into wedges


  1. Season the surface of the salmon with salt, black pepper and cayenne pepper. Set aside.
  2. Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.
  3. Heat up a skillet with the olive oil. Pan-fry the salmon until half done.
  4. Add the garlic into the pan until slightly browned.
  5. Add the honey mixture and lemon wedges into the skillet, reduce the sauce until it’s sticky.
  6. Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step).

You can find complete recipes of this Honey Garlic Salmon in rasamalaysia.com

Chocolate Turtle Apple Slices

Chocolate Turtle Apple Slices

Chocolate Turtle Apple Slices are thick slices of Fuji apples covered in melted chocolate, drizzled with caramel and topped with nuts.

Happy Fall y’all! I can’t believe it’s already here. I’m so excited for cooler weather and all the delicious Fall flavors!

That brings me to today’s recipe which is made with one of the best fruits of Fall – APPLES! And what’s better than a candied apple!

Have you ever had a candy apple but wished there was a little more “candy” in each bite? Problem solved! These candy apples are covered with all of the ingredients in my favorite candy – chocolate turtles.

Chocolate Turtle Apple Slices
Chocolate Turtle Apple Slices


  • 2 very large Fuji apples
  • 3 1/2 cups semi-sweet chocolate chips (I used Nestle)
  • 1 tablespoon coconut oil
  • 1 cup caramels, melted (I used Kraft caramels)
  • Chopped pecans
  • Popsicle sticks


  1. Slice apples into 1/2″ pieces. With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick.
  2. Melt chips in the microwave on high for about 2 minutes.* Stir in coconut oil until smooth. Dip apple slices in chocolate and place on parchment lined cookie sheet.
  3. Place caramels in microwave safe bowl and microwave on high for 45-60 seconds.* Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts.

You can find complete recipes of this Chocolate Turtle Apple Slices in momlovesbaking.com

Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

The apple is the queen of autumn foods and you can make miracles with it. If you share my love for anything made with apples, then this cinnamon-apple-crescent roll fantasy is exactly what you need to try.
I made it for the first time and we were charmed by the taste.

The smell of cinnamon and apples is what characterizes this simple dessert that melts in your mouth because it is soaked in apples and their juice. I believe that a combination with pears or peaches would also be fine, and if everything is served with a scoop of vanilla ice cream, mmmmm … Ah-mazing !

The method is simple:
Wash the apples, peel and cut into eight equal slices. Unwrap the crescent roll and separate the triangles. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Butter a 13 x 9-inch baking dish. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.

Additionally, a few minutes later, mine story ends as the last dumplings was gone, my housemates said the dessert was nice and that’s the most important thing – we enjoyed the little things and made a completely normal day better by this fine dessert.
Hopefully, I managed to take a couple of shots to show you.

Crescent Roll Apple Dumplings
Crescent Roll Apple Dumplings


  • 2 (8 each) cans refrigerated crescent roll dough
  • 2 sticks of butter
  • 1 1/2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon or to taste
  • 1 can (12oz) 7 Up (or Mountain Dew)
  • 2 large Granny Smith apples, peeled and cored


  1. InstructionsPreheat oven to 350 degrees F.
  2. Wash the apples, peel and cut into eight equal slices.
  3. Unwrap the crescent roll and separate the triangles.
  4. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
  5. Butter a 13 x 9-inch baking dish.
  6. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture
  7. without lumps and pour over the rolls.

You can find complete recipes of this Crescent Roll Apple Dumplings in sugarapron.com

Apple Cranberry Spinach Salad with Pecans, Avocados and Balsamic Vinaigrette Dressing

Apple Cranberry Spinach Salad with Pecans, Avocados and Balsamic Vinaigrette Dressing

This Apple Cranberry Spinach Salad with Pecans, Avocados (and Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing) is so good, you might as well double the recipe when you’re making it! The recipe is filled with so much flavor, that I’m having a hard time finding the right words to describe it but I will try. 🙂 Let’s start with the salad ingredients. They are amazing: fresh produce (spinach), combined with fresh fruit, nuts, and dried cranberries

Look how pretty the salad looks when all ingredients are mixed together. Just look at all those natural colors. I love to make salads that use the most vibrantly colored fruits and vegetablesBut what really boosts the flavor of this salad and combines all the fresh fruit and the fresh produce together so well is the amazing dressing: Marzetti Simply Dressed Balsamic Vinaigrette.

The dressing is so good that my husband, who never eats salads for lunch, ate a whole bowl of it at noon and asked for seconds! Eating a huge amount of salad for lunch is so out-of-the character for my husband that I was shocked.  It is really one of the best tasting store-bought balsamic vinaigrettes that I ever tried!

What I also love about this dressing is that it uses a minimal number of simple ingredients, such as extra virgin olive oil, balsamic vinegar, sea salt, etc. It has no MSG, no high fructose corn syrup, no artificial flavors or colors added. I see this dressing as a great way to incorporate more fresh green leafy vegetables, fresh fruit, and other produce into my family’s diet. Perfect for a fresh lifestyle!

Apple Cranberry Spinach Salad with Pecans, Avocados and Balsamic Vinaigrette Dressing
Apple Cranberry Spinach Salad with Pecans, Avocados and Balsamic Vinaigrette Dressing


  • 10 oz fresh baby spinach (about 10 cups of torn leaves)
  • 1 Granny Smith apple, sliced
  • 1 Gala apple, sliced
  • 1 or 2 avocados, sliced
  • 1 cup pecan halves
  • 2 whole fresh mandarin oranges, peeled; or 1 can of mandarin oranges, drained
  • 1/2 cup dried cranberries
  • Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing


  • Chop 1/4 cup of pecan halves into smaller bites – set aside.
  • In a large bowl, combine all salad ingredients except for 1/4 cup of chopped pecan halves.
  • Drizzle the salad with the dressing and toss.
  • Sprinkle chopped pecans on top of the salad. Serve immediately.

You can find complete recipes of this Apple Cranberry Spinach Salad with Pecans, Avocados and Balsamic Vinaigrette Dressing in juliasalbum.com

Caramel Apple Pie Bombs

Caramel Apple Pie Bombs

These awesome Caramel Apple Pie Bombs are the easiest dessert recipe (or at least Apple pie recipe) you’ve ever made and they are insanely GOOD! Snickerdoodle crescent rolls loaded with apple pie filling and caramel…WOW !!! I’m sure you are drooling right now over these yummy bombs!

When you take a bite of these flakey snickerdoodle crescent rolls and the mixture of the ooeyest-gooeyest caramel apple pie filling explode in your mouth you will go crazy over these yummy crescent bombs.

You can make these Caramel Apple Pie Bombs as a dessert for any party, potluck or holiday but also this could be a great snack for your kids after school. Your family will love these bombs and bagging for more. As every crescent roll recipe, these Caramel Apple Pie Bombs are ridiculously easy to make. You’ll need just 4 simple ingredients: can of crescent rolls, caramel candy, apple pie filling, and cinnamon sugar mixture.

Just open the can of crescent rolls, separate each rectangle, place some chopped apples from apple pie filling and unwrapped caramel candy on each one, wrap and roll each crescent into the ball, than roll in cinnamon sugar mixture, place on baking sheet and after 15 mins of baking time the yummiest Caramel Apple Pie Bombs are ready to be devoured.

They are the best to eat when they are warm, just be careful, caramel filling inside the bombs are really HOT, so you better wait for a while to cool them or you might burn your tongue.

Caramel Apple Pie Bombs
Caramel Apple Pie Bombs


  • 8 oz. can of refrigerated crescent rolls (8 crescents)
  • 8 unwrapped caramel candies (one for each crescent)
  • 8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
  • Cinnamon sugar mixture


  1. Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
  2. Unroll crescent roll dough and separate the triangles.
  3. Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle,
  4. roll the dough tightly, seal the edges, then roll between your palms to form the ball.
  5. Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
  6. Bake for 12-15 minutes until the bombs are golden brown.
  7. Serve warm.

You can find complete recipes of this Caramel Apple Pie Bombs in omgchocolatedesserts.com

Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake

Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. If you are not a big fan of pumpkin treat, then you must try this coffee cake loaded with apples and crunchy brown sugar-cinnamon streusel crumbs, drizzled with apple cider glaze.

Being a food blogger is not such a simple thing as many of my friends think it is. This time I’m not talking about the usual problems that happen in the kitchen like an unsuccessful frosting of a perfectly backed cupcake or the filling is thin for the 1000. time even though you did everything by the book.

The thing I’m talking about is the reputation that doesn’t allow you any mistakes. My friends, sitting with a dessert, usually say “Oh, Vera, this is simply fantastic! You always succeed in everything you try. I could never do that, and so it’s better that I come to your place for a sweet bite like this”

A few days ago, answering the phone, I heard my best friend: “Vera, when do you have time for me? I have something very important to tell you! I’ll be there in a few hours. And please, make one of your sweet desserts so we could eat something sweet while talking”. And – click, that was it.

If I had the phone number, I would surely have called Superman because I knew what was coming to me! First, searching on Pinterest. Cheesecake, Cupcakes, Cookies. Nooo, maybe this quick Poke Cake? Hmmm these Apple Muffins look fantastic. After an “easy” 45 minutes, the decision was made – Apple Crumb cake!

And even though it all looks so simple, there are a few completely logical questions: “Have I used all the apples on Apple Cookies?”. Of course, then I had to spend 30 minutes in the shop for buying a few apples. After two hours, luckily without any new problems, Apple Crumb Cake began to spread it’s smell through my home, and I remembered my blog.

Well, it wouldn’t be bad to make a photo of this beautiful coffee cake. And of course, as is common in situations like this, the display was showing the (in)famous message “Change the battery”. 30 more minutes for charging the battery and as soon as the photo session was over, I got the SMS “I’m coming in 20 minutes”. Just enough for washing the dishes.

And so, 30 minutes later, talking about the newest gossip and enjoying the Apple Crumb Cake, came the usual “Vera, you really are a genius. Only you can make such a sweet cake without any problems. You have to give me the secret one day”.

“Well, it’s really nothing, my dear. You can do it. All you need is a little good will and things are done by themselves!”

Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake


For cinnamon streusel crumb:

  • 1 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter -melted
  • 1/2 teaspoon vanilla
  • 1 large (or 2 small) tart apples-peeled and chopped

For the cake:

  • 4 Tablespoons butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

For apple cider glaze:

  • 1/2 cup powdered sugar
  • 1 1/2 -2 Tablespoons apple cider


  1. Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
  2. To make cinnamon streusel crumb in a bowl, whisk together dry ingredient,
  3. add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
  4. To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy,
  5. add egg and beat well, then add vanilla and sour cream and beat again.
  6. In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and
  7. add to the butter mixture, stir until just combined.
  8. Spread half the batter at the bottom of the pan ( it will be very thin layer).
  9. Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples.
  10. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.

You can find complete recipes of this Cinnamon Apple Crumb Cake in omgchocolatedesserts.com

One Pan Autumn Chicken Dinner

One Pan Autumn Chicken Dinner

I love dinners where everything is cooked or baked together in one pan. And ever since this One Sheet Pan Parmesan Crusted Salmon I’ve thought up so many different version I’d like to try, a few that I’ve gotten around too like this One Pan Chicken Parmesan with Roasted Zucchini. It means less clean up and it’s just easier to serve that way.

This one pan chicken dinner is a fall version that’s filled with brussels sprouts, sweet potatoes, apples, bacon, shallots and chicken covered with poultry herbs. You should be able to buy all the herbs in one packet labeled as poultry herbs. If not dry would also work here, just use 1/3 the amounts listed.

It’s more of a grown up meal so I think this one will take some getting used to for my kids, brussels sprouts are just one of those things that most kids hate, but I totally loved this meal! It was easy to throw together and I had hardly any dishes to clean when everything was done! Even the bacon just cooks along with everything else.

I could use so many more meals like this in my life! Especially for those nights where I just don’t feel like doing a whole lot for dinner, then I won’t just turn to ordering pizza and instead have a dinner that actually has some nutritional value. And this is the perfect use for those fruits and veggies in season right now.Enjoy!

One Pan Autumn Chicken Dinner
One Pan Autumn Chicken Dinner


  • 4 – 5 (6 – 7 oz) bone-in, skin on chicken thighs
  • 4 Tbsp olive oil, divided
  • 1 1/2 Tbsp red wine vinegar
  • 3 cloves garlic, minced
  • 1 Tbsp each minced fresh thyme, sage and rosemary, plus more for serving
  • Salt and freshly ground black pepper
  • 1 large sweet potato (peeled if desired), chopped into 3/4-inch cubes
  • 1 lb Brussels sprouts, sliced into halves
  • 2 fuji apples, cored and sliced into half moons about 3/4-inch thick
  • 2 shallot bulbs, peeled and sliced about 1/4-inch thick
  • 4 slices hickory smoked bacon, chopped into 1-inch pieces


  1. Preheat oven to 450 degrees. Pour 2 Tbsp olive oil, red wine vinegar, garlic and herbs into a gallon size resealable bag
  2. add chicken, season with salt and pepper then seal bag and massage mixture over chicken while working to evenly distribute herbs.
  3. Set aside and let rest while chopping veggies.
  4. Place sweet potato, Brussels sprouts, apples and shallot on a large rimmed baking sheet.
  5. Drizzle with remaining 2 Tbsp olive oil then toss to evenly coat and season with salt and pepper to taste.
  6. Spread into an even layer then set chicken over veggie/fruit mixture.
  7. Sprinkle bacon (separate any pieces that stick together) evenly over veggie/fruit mixture.
  8. Roast in preheated oven until chicken and veggies are golden brown, about 30 minutes (chicken should register 165 in center).
  9. Broil during last few minutes for a more golden skin on chicken if desired.

You can find complete recipes of this One Pan Autumn Chicken Dinner in cookingclassy.com



Apple Pie Egg Rolls!! If you like the OLD McDonald’s apple pies (the fried ones!) you will LOVE these!  Crispy shells with a warm apple pie filling.

I love these guys! They were simple to make and super yummy!
I may be aging myself here but… do you remember being a kid.. the OLD Apple Pies from McDonalds before they were baked? When they were crispy deep fried instead of flaky? I loved those… and I miss those! THESE taste like those! 🙂

I don’t deep fry very often so to fry these I put about 3/4″ of vegatable oil in a frying pan and just cooked them a couple of minutes on each side until they were browned.
I used apples fresh off of our apple tree and they were quite soft. A softer variety of apple is preferred for this recipe as they don’t take very long to cook! Be sure to cut your apples small.

If you use a harder variety of apple (such as granny smith) they may still be crisp when you cook the egg rolls. Although I did not precook my filling, it can be put in the microwave for a minute or so and cooled before filling to slightly soften the apples if preferred.



  • 3 cups apples, peeled and diced (approx. 3 apples)
  • 4 tablespoons sugar
  • 4 teaspoons flour
  • ¾ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • Other
  • 12 Egg Roll Wrappers
  • Oil for Frying


  1. Combine all filling ingredients and mix well.
  2. Place 2 heaping tablespoons of filling in the center of each wrapper.
  3. Fold in the sides and roll the wrapper tightly.
  4. Use a dab of water to secure the tip of the wrapper.
  5. Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in.
  6. If they leak, it can cause splattering.
  7. Preheat oil to 350 degrees.
  8. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  9. Sprinkle with powdered sugar and serve warm.

You can find complete recipes of this APPLE PIE EGG ROLLS in spendwithpennies.com



These super simple Apple Pie Fries make for a super fun spin on a traditional apple pie. Store bought pie crust cut into strips, filled with a simple store bought apple pie filling, then baked for crispiness. You can dip them in caramel sauce or even whipped cream for additional yumminess.

Fall apple desserts are some of my favorite creations. Apples and caramel go together like peanut butter and jelly. I love a traditional Dutch Apple Pie but creating quick and easy apple caramel treats during the fall is always fun.

I shared out Caramel Apple Pie Cookies with you last week. They were so simple and my whole family really thought they were quite tasty. This weekend, I decided to use the other store bought pie crusts and store bought pie filling I had on hand to surprise the kiddos with these super fun Apple Pie Fries.

These cute little snacks are so easy to make and perfect for dipping. You can make Homemade Pie Crust and Homemade Apple Pie Filling. I was looking to make a quick and easy dessert so I used store bought ingredients so I could make these in a jiffy.



  • 1 package Refrigerated Pie Crust (2 crusts)
  • 10 oz Apple Pie Filling
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar
  • Sparkling Sugar
  • Caramel Topping for dipping


  1. Preheat the oven to 350.
  2. Spray cookie sheet with non stick spray or use silicone mat and set aside.
  3. Allow crusts to warm slightly to make them easier to work with.
  4. Dust work area with flour and slightly roll out crusts.
  5. Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
  6. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.

You can find complete recipes of this Apple Pie Fries in cincyshopper.com


Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls

Oh. MY. There are no words for how delicious these cinnamon rolls are. These are BETTER than Cinnabon- super moist and so flavorful! When I see Cinnabon copycat recipes on the internet I think about how similar these are but mine are a little different. I use scalded milk. Why? Well, my grandmother used scalded milk and that’s the only way I have ever made them.

I remember making a version of these when I was a kid and I used the HOT scalded milk…needless to say my cinnamon rolls did not rise and it was a major disaster. I also use a little more salt in the dough to enhance the flavor and cut the sweetness a little. Then of course is the apple filling. Once again, Oh. MY. These are the cinnamon rolls you dream about- gooey in the center, with a cream cheese frosting. Now add the tart apples and this is a serious cinnamon roll.

I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly!

Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls


For the dough:

  • 1 package yeast (2¼ teaspoons)
  • ½ cup lukewarm water
  • ½ cup sugar
  • ½ cup scalded milk (Heat milk until bubbles appear around the edge of the pan. Cool until lukewarm)
  • ⅓ cup melted unsalted butter
  • 1 egg, room temperature
  • 2 teaspoons salt
  • 4 cups bread flour (or all-purpose flour)


  • 6 tablespoons melted unsalted butter, divided
  • 5 granny smith apples, peeled, cored, and diced
  • ½ cup sugar
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon


  • ¼ cup cream cheese, softened
  • 4 tablespoons unsalted butter
  • 1½ cups powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt


  1. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it dissolves, about 10 minutes.
  2. In the mixing bowl of a stand mixer using the dough hook attachment, (or a large mixing bowl with an electric mixer)
  3. Add scalded milk, melted butter, egg, remaining sugar, and salt and mix on low speed until combined.
  4. Add half of the flour and mix until smooth.
  5. Add yeast mixture and continue to mix on low.
  6. Slowly add the remaining flour (if using an electric mixer you will have to stop when it’s getting hard to mix and use a wooden spoon to incorporate the rest of the flour as best you can- the motor of the electric mixer will burn out- then turn dough to a floured surface and knead for 5 minutes, folding the dough over onto itself and pushing down repeatedly).
  7. For a stand mixer, increase the speed to medium and knead for 5 minutes.
  8. Remove dough, place in a greased bowl, cover, and set aside on countertop or warm place.
  9. Let it rise until it is double in size, about 2 hours.
  10. While dough is rising, make the filling. Heat 4 tablespoons of the butter and sugar in a large skillet, then add the apples.
  11. Sauté until apples are slightly caramelized. Remove from heat and set aside.
  12. SautéWhen dough has risen, remove cover and, using your fist, punch the dough down and remove from the bowl.
  13. Roll out on a well-floured surface into a 16×24 inch rectangle and spread the remaining 2 tablespoons butter almost out to the edges, but not quite.
  14. Mix the brown sugar with the cinnamon and sprinkle evenly across the butter.

You can find complete recipes of this Apple Pie Cinnamon Rolls in thehopelesshousewife.com